Passing on knowledge –
Businesses receive a compact information package outlining the tasks of the Covid-19 representative and the preparation of a hygiene and prevention concept. At designated information events, safety experts communicate the relevant guidelines and explain step by step how to create a prevention concept.
Instruction certificates & controls as quality assurance
A digital webinar on hygiene and safety rules will be created for employees of accommodation and gastronomy establishments. In addition, the Covid-19 representative will inform the staff before the start of the season about the applicable rules and measures in accordance with the company’s hygiene and safety concept.
Each employee must sign a certificate of instruction stating that the online webinar has been viewed and that the defined rules will be followed at the business.
The observance and implementation of these measures at individual businesses shall be checked at random. This is an advisory control, which is carried out by a Vorarlberg security company on behalf of the state.